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Κωδικός
Τίτλος/Περιγραφή ^ Περίληψ
Χώρα
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Aerospace Technology
AileronServo-Positionee r based
A Spanishuniversity has patentedanewaileron.Theobjective istomodify thefeedbacksignal onaileron servo-actuator s f r aeroespacia l vehiclessuch
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on loadfeedback
asaeroplanes and missiles, etc.toachievbetter control ver the handling qualities. Thedevelopers are looking for joint venture, manufacturingor
commercial agreement .
HIGHRESOLUTION PTICALCAMERA
A Spanishresearchgrouphasdeveloped atechnology that consists inalaboratory prototypeofahigh resolution ptical camera that ranges thevisible
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FOREARTHOBSERVATION
spectrum. It's designed toperformonboard Earth observation applications . Thedeveloped product works in laboratory conditions and it acquires
APPLICATIONS
images through asimulation bench, which reproduces the push-broom mode of the flight instrument acquisition. The Institute is lookingfor
manufacturing agreements .
Agriculture-Forestry , Ag icultura l & Marine Resources & Products, Food-Agro Industry, Veterinary
Sonictechniquesfordetectinghollow
Aresearch group from Universidad Pol iticnica deMadrid hasdeveloped asensor that detects hollow heart andsenescenc in seedless watermelons
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heart inseedlesswatermelons
basedontheacoustic response to amechanical impact.Thegroupwishestocontact ompanies of thesector f fruit manipulation and/or f electronic
equipment manufacturer s oftheagro food industry for further researchand development , technical cooperationandalsoto sign license agreements .
Retardation f post-harvest
senescenc of leaves
An Israeli researcher with expertise inthefield of plant senescenc has isolated twounique, senescence-specifi
c promoters f omplant leaves.These
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senescence-specifi
c promoters are beingused bythe researcher to produce hrysanthemum and other plants with the desired senescenc retardation
trait.The researcher is lookingfor apartner interested inalicensingagreement tousethese promoters toproduce plantswith thedesiredtrait.
Heatingmaterial for farming
buildingsand glasshouses
Yeastantagonistsof post-harvest
fungal pathogensoffruit
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Procedurefor measuringcolour
ofwineandgrapesinsitu
Alternative disinfestations
technologyfor corkproducts
andsimilar
Alternative disinfestations technology
fordriedlegumes,clovers,
driedfruit andsimilar
Alternativedryingtechnology
forflours, fine-flour andsimilar
Ohmicheatingforfoodthermal
processing
Obtention f lactulosefromlactose
by isomerizationwith eggshel l
ElectronicSortersMachinesandX-ray
InspectionSystems
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A French company located in thewest of France develops andmanufactures h ating materials for farming buildings. It filed patents for 2 new
apparatus allowing radiant heating and warm-air heating. Thecompany wishes toextend itsactivity to glasshouses and to yield its licenseor to
develop itstechnologywith partners comingfromtheagricultura l world.
An Italian research entre hasdeveloped antagonist yeastwith inhibitory activity against post-harves t fungal pathogens of fruit crops. The innovation
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consistof afreeze-drie ordough product whose mechanism of action is based oncompetition f rspace andnutrients andon induction f the
production fphytoalexin at the wound site, the main point of infection.Theresearch centre is looking for industrial partners orresearch institutes
interested infurther application r for testing.
Optical
instrumentation
An Italian Research Institute hasdeveloped an innovative optical instrumentation c mbining absorption spectroscopy and multi-angle scattering
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foredibleoil analysis
measurement s in hevisible spectral range toprovide simultaneous nline monitoring ofcolor andturbidity ofedible oils. The instrumentation
consistof an optoelectroni
c device that measures the absorption spectrumof the oil sample at different angles. The Institute is looking for partners
operating intheedibleoil industry.
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Know-ho intestingfoodproducts
ASpanish technologica l entre specialised in food research hasdeveloped aknow-how totest food products characteristics . It analysedifferent
toidentifyconsumers preferences
parameter s r gardingconsumer preferencesandacceptabilit y ofdifferent foodsandmeals.The know-how application result isanapproach tosensory
characteristics of the product fromconsumer view,comparisonwith competitors , etc. Thecenter is lookingfor industrial partners interested in testing
newapplications ofthe know-how.
An Italiancompany offersafull rangeof advanced dedicatedsolutions amongx-ray inspection systems andsorter machines using ΝIR(Near InfraRed)
andthree-colour imaging technology . Thecompany would establish technical orcommercia l agreements with foodcompanies needingartificial vision
systems toguarantee thequality of their products.
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Asmall Italian Research Organisation hasdeveloped aspectrophotometri
c procedure forcolour measuremen t of must, wine, and grapes during the
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ripening phase, basedon the adoption fCIE recommendations . Advantages include the possibility ofobjective and repeatable measuremen t insitu.
Theorganisation s looking for research entres interested infurther development addifferent applications ofthe procedure,and industrial partners
(winemaking dustry) interested inusingtheprocedure.
An Italian SME with atwenty-year background i the field of electromagneti
c nergy applications is developing an innovative
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disinfestations/sterilizatio n technology of cork products andsimilar. It isaneffective andecological lternative to the unsafe polluting chemical
methods currently employed in thewine and bottling industry. Thecompany is looking for bottlingorwine processing companies and/or research
centres interested inafurther development of the technology .
An Italian SMEwith atwenty-year background i the field of electromagneti
c nergy applications is developing an innovative
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disinfestations/sterilizatio n of legume crops, dried fruit and similar. It isaneffective andecological lternative tothe unsafe polluting chemical
methods currently employed in thefood industry. Thecompany is looking foragro-food companies and/or research entres interested inafurther
development ofthe technology .
An ItalianSMEwith atwenty-year b ckground i the fieldofelectromagneti
cenergy applications isstudyingan innovativedryingtechnology for flours
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and by-product s ofwheat ingeneral . It isaneffective and ecological alternative tothe traditional hot air methods at present employed inthefood
productionand processing i dustry. The company is lookingfor foodproductionand processing firms and/or research entres interested inafurther
development ofthe technology .
APortuguese university isresearchingalternatives totraditional thermal processingof food (e.g.fruit pureesand jams) throughohmic heating.Ohmic
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heating isanefficient alternative toconventiona l heat exchangers , heating materials rapidly and uniformly. Applications i food industry include
blanching, evaporation, dehydration , fermentation , pasteurisation . The University issearching for bothacademic and industrial partners available to
work together inR&Dconcerningthis technology .
ASpanishPublicResearchInstitution isofferinglicencesfortheprocedureof lactuloseobtentiontodairyoreg producers.Eggshellsareremovedfromlactose-
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lactulosereactionmixturebyfiltration rcentrifugationwithanyotheraddedcomponentLactulose isusedforprevention fchronicconstipationandasabifidus
factor infoodssuchasinfant formulas.Theobtainedprecipitatedcontainseggshel l andphosphates hatcanbeusedasanutritional supplement forfeed.
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