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Automatic cleaning system for improved
hygiene in calf breeding
Extraction of nitrogen at low
temperature and pressure for use in
fertilisers
The Effects of Natural Antioxidants on
the Performance and Lipid Oxidation of
Meat Enriched with n-3 Polyunsaturated
Fatty Acids (N-3 PUFA’s) in Broilers
Innovative beehive frame
Chocolate enriched with viable lactic acid
bacteria (LAB)
A method for instant noodles
manufacturing
New food products development
designed for elderly people
Oxygen scavenging insert for the food
and drinks industry
A functional bread to be used for weight
control and for overweight people
Electrochemical activation of water for
disinfection in the fields of medicine,
industry and agriculture
Liposome technology, development and
GMP (Good Manufacturing Practice)-
compliant production of liposomal
formulations
Monitoring the Presence of Micro-
organisms at a Plurality of Locations
within a Single Establishment
Universal method for the extraction of
high quality DNA
A Swedish SME has developed a new concept for hygienic and labour-saving breeding of calves. The calf box has room for 5 -
8 calves and is equipped with a moving rubber floor that automatically removes manure and a dispenser for spreading of
straw at preset time intervals. Partners for commercial development, marketing or licensing are preferred.
A Turkish SME has developed a technology to produce ammonia and agricultural fertiliser using nitrogen extracted from air.
The process is extremely energy-efficient and environmentally friendly. The resulting products may be used to stimulate the
growth of tomatoes, cucumbers and cabbages, shortening the maturation period and increasing crop yield by up to 15%
compared with standard fertilisers. The company is looking for a license agreement or joint venture with financial resources.
A group of researchers at a Turkish university has developed a natural feed additive with a new formulation. This additive
can be used as an antimicrobial, an antioxidant and a growth promoter in animal nutrition. They are seeking industries for
license agreements, technical cooperation and commercial agreements with technical assistance.
A small Latvian beekeeping company offers an innovative frame for beehive. The frame is distinguished by its specific design
of its frames, different from what has been used till present time. This design provides a better air circulation in the brood
nest, improves microclimate and as a result, provides more favourable conditions for bee colony in winter. The company
offers a license agreement or joint venture agreement.
A Polish renowned technical university has formulated the recipe and manufacturing procedure of chocolate enriched with
live cells of selected strains of lactic acid bacteria (LAB). Thereby an innovative, high added-value product with improved
dietetic and nutritive attributes has been obtained, of which the sensory and physicochemical properties are consistent with
the ones of traditional chocolate. The research group is looking for industrial partners interested in manufacturing
agreement.
A Polish research institute located in Western Poland has developed a new method of producing instant macaroni. The
method includes manufacturing with thermo-extrusion using domestic raw materials; machines and equipment was
developed. Quantitative and qualitative selection of macaroni mix and the manufacturing process enabling its rapid
production were invented. Main advantage is wasteless technology. The company is looking for industrial and/or technology
partners.
A Polish research institute working in the food concentrates branch elaborated innovative recipes of new food products
designed for elderly people. Main advantages of the presented offer include the unique composition of food ingredients
specially directed for food demands of elderly people. The institute is looking for business partners interested in launching
the technology - purchasing know-how containing the recipe and technology of receiving the final product.
A UK packaging company has developed a new technique for oxygen scavenging for preservation of perishables in the food
and drinks industry. The technique uses elemental palladium in a non-woven matrix to catalyse the formation of water from
oxygen and hydrogen in the headspace. The company is looking for opportunities to license the technology and /or
manufacturing agreements.
A French SME has developed patented bread and a consumption method of this bread to be used for overweight people. The
formulation was studied to bring fibres and nutriments that can stabilise glycaemia and preserve dynamism. Its originality is
to have both an excellent gustative qualities and an optimal nutritional value. This SME search a partner in the field of
bakery or milling in order to conclude a manufacture or a license agreement or a commercial agreement with technical
support.
A German company has invented a system that can be applied for disinfection in many areas in daily life. The use of
disinfectants is necessary where the negative impact of bacteria, viruses and fungi needs to be minimised. A partner is sought
that integrates this technology into his/her daily process.
An Austrian company has developed and patented an innovative liposome production technology based on the crossflow
injection method. The method achieves very high incorporation rates, long term stability and narrow size distribution at
excellent batch to batch consistency. It can be used for all classes of substances. The company is looking for industrial
partners and research institutions interested in the development of liposomal formulations and the production of GMP-
compliant material.
A UK company has designed instrumentation that will help identify the presence and concentrations of MRSA and other
microorganisms at multiple locations within a single establishment. The technology is designed to be fully automatic and
ideally facilitates the surveillance of hospitals thereby facilitating analysis and more effective remedial control. The company
is seeking partners for license agreements and commercial agreements with technical assistance.
This new method developed by the University of A Coruna, Spain, allows a quick and economic purification of genomic DNA
from procaryotes (baterias) and eucaryotes cells (blood samples, plasma, saliva, semen, ammiotic liquid, cells in culture;
and from plants: stems, leafs, flowers, fruits and fresh roots) as well as from preparations such as flour or frozen substances.
The inventors are looking for licence agreement.
A G R I C U L T U R E A N D M A R I N E R E S O U R C E S
A G R O F O O D I N D U S T R Y
B I O L O G I C A L S C I E N C E S
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