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New potential for integrating medium
and high power electric devices in
Automotives DUOMOTOR, generating
Alternate Current (AC) onboard
Procedure for the identification of
organisms based on a universally
amplified region of ribosomal DNA
Technology for energy saving and
quality improvement in wood drying
LIDAR-based forest fire
detection system
Analytical techniques for the
assessment of the genetics variability
Procedure for the maintenance
of grass by means
of electromagnetic irradiation
Health promoting natural substance
based ingredient for food industry
Semi-automatic wine bottles
loader/unloader on boxes pallets
The preparation of nutrients
for enteric nourishment
ControlNet a management tool for
controlling instances, which facilitates
the professional administration of
controlled companies
A specific biosensor for the detection
of fructose in food stuff
Analytical method for the ultrarapid
detection of bovine whey proteins in
dairy-like products elaborated from
soybean protein isolate
Cake concentrates in form
of sugarless powder
NutriWeb confidence in food
by mouse click
A private Austrian R&D company develops a AC-DUOMOTOR which is attached to a combustion engine and works in starter and generator mode.
New is the solution and the introduction of a novel independent, internal electric circuit which uses/provides up to 400V AC. Compared to 12 V DC in
use for onboard devices now, internal losses are reduced and less copper for the electric lines is needed, thus saving material and weight. They are
looking for technical co-operation partners.
Salamanca University seeks a licence agreement for a procedure which identifies a region in ribosomal DNA, termed Universal Amplified Ribosomal
Region because it is amplified using primers common to all prokaryotes and eukaryotes. Its amplification allows the identification of all organisms,
particularly relevant for the identification of pathogenic microorganisms in clinical microbiology, foods technology and phytopathology.
A Swedish SME has developed a system that improves many aspects of industrial drying of wood. Energy consumption decreases and efficiency
increases as the process control improves. Up to 30% energy is saved and quality, with regard to cracking and shrinking problems is improved. The
company is interested in cooperation and ready to sign licence agreements, or negotiate a full patents transfer.
This Portuguese technology is a forest fire detection system. Pulsed or continuous laser beam is emitted. Radiation is backscattered by smoke plume
and captured, allowing the location of the fire. Main advantages as compared to passive detection methods are greater range, better detecting
capability in mountains, easier rejection of false alarms, sensitivity, independent of atmospheric & lighting conditions, accurate fire location and
easy automation. Wanted: technical cooperation/joint venture.
A Spanish research group from Alcal· University has developed methods to estimate the genetic uniformity and variability in plants that is very
important for population cultivated plants attained by improvement methods for their genetic uniformity. The advantage of this method is that it
obtains the desired uniformity and the varieties purity that are a first order exigency for commercial products quality. They look for financing,
license, manufacture and marketing agreements.
A research group of Universidad PolitÈcnica de Madrid has developed a system of electromagnetic irradiation for the maintenance and growth of
grass, protecting it against frost. The group wishes to contact groups involved in microwaves application to botany, in the study of their influence on
living beings, and in industrial processes related to microwaves for testing the technology on several vegetal species.
A Finnish food technology company has developed an ingredient for consumed foods with various health benefits. The ingredient consists of a
mixture of oils of marine and plant origin, biomaterial, vitamins and trace elements. By adding the ingredient into foods in the manufacturing
phase the fat profile of the food products is refined. The company is looking for partners who are interested in developing their existing and new
coming food products with this innovation.
This French SME has designed a patented semi-automatic machine for storing wine bottles on boxes pallets offering an adequate alternative to
manual and robotised storing, and higher processing rates than with existing semi-automatic machines. They are primarily seeking a
manufacturing agreement, even if other types of long-term collaboration may also be considered.
The Polish research institute located in Western Poland has developed special products for enteric nourishment. This mixture of natural ingredients,
ensures complete or complementary nutritive support of patients disabled to digest adequate amount of nutrients in conventional form or of
specific physiological nutritional demands. Advantages over easy preparation include long shelf-life products. The company is looking for industrial
partners interested in technology co-operation.
An Austrian SME developed ControlNet, which is Internet software designed for controlling instances, which facilitates the professional
administration of controlled companies. Any negative reports about manufacturers can be transmitted to the supervisors in real time. This allows
fast reaction in a state of crisis, and helps to prevent negative incidents in the food industry. Partners from the food industry are sought for license
agreement or adaptation of the technology to specific needs.
A Spanish research group from Alcal· University has developed an analytical system for automatic and specific detection of fructose in food. The
result is a measure of electric current that is directly related with the sugar concentration in the sample without any pre-treatment need. The
advantage is that the method operates automatically and continually. The group are looking for licence, joint venture and manufacture agreements.
A Spanish research group from Alcal· University has developed an analytical method base that enables the rapid and simultaneous separation of
soybean proteins and bovine whey proteins by perfusion reversed-phase high-performance liquid chromatography and it is applied to identify and
to quantify bovine whey proteins in commercial dairy-like products prepared from soybean protein isolate. This group is looking for manufacture
and licence agreements.
The Polish research institute located in Western Poland has developed special cake concentrates in form of sugarless powder. These are developed
using sweeteners and bulking agents as sugar substituting substances. Problems were solved with the composition of basic raw materials. Main
advantage includes design for diabetics. The company is looking for industrial partners interested in launching the technology or in manufacturing
co-operation. The Polish company offers assistance.
An Austrian SME developed NutriWeb, an Internet software tool reacting on the problem of increasing scandals in the food and meat industry. It
facilitates observing the developing process of fruits, vegetables and meat. The exact route of any agricultural product can be traced back online,
which guarantees total lucidity & thus helps to win back customer's confidence in food. Partners from the food industry are sought for license
agreement or adaptation of the technology to specific needs.
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Agriculture-Forestry, Agricultural & Marine Resources & Products, Food-Agro Industry,Veterinary
Aerospace Technology
