Καινοτομία, Έρευνα & Τεχνολογία, τ. 47 - page 24

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Plant micropropagation and germplasm
storage
Prefabricated cooling and drying system
for seed storing
Pheromones and sticky traps for organic
agriculture
Equipment and industrial plant for jam
production
An innovative microwavable tubular
packaging for food
Novel solutions to improve the shelf life
of packed fresh red meat
Wine and/or liquor production on the
basis of fresh juice from raspberries
Production and conservation of milk
from mares (horses) and products made
of horse milk
Cleaning Products for Food Contact
Surfaces
Novel technologies and products for
protein biotechnology in the life science
sector
Cu-Zn Superoxide Dismutase (SOD) of
bovine origin for parenteral use
New innovative products for septicaemia
detection and identification
Manufacturing of micro-optical master
wafers
Integrated business continuity and risk
management tool
Energy Transfer, Power Generation
and/or Storage Unit
A Belgian university has patented a new method of plant micropropagation and germplasm storage. This method is
based on interaction between plants and bacteria, which gives rise to leafy gall. Elimination of the bacteria leads to
further development of the embryonic buds present in the leafy gall. The university is looking for a license agreement
and/or a technical collaboration to develop a method for total elimination of the bacteria.
A Maltese company in the agricultural field is looking for a 20 - 30 cubic metre cold store with sufficient airtight
enclosure to avoid invading humidity. The cold store is to be used for drying seeds in advance of storing. The company is
looking for a commercial agreement with technical assistance.
A Turkish SME is looking for pheromone formulations to be used in their sticky traps for various insects. They are
already producing different types of trap structures, and have their own formulation as for the entomological glue. They
are looking for partners for production of pheromones that will be attracting the insects to these traps. They are
interested in technical cooperation, joint ventures or commercial agreement with technical assistance.
A Spanish company from the food sector manufactures jam, sauce, mayonnaise, jelly and cream in single portions. The
company needs to improve and modernise the current production facilities to manufacture jam according to the market
needs. For that purpose, manufacturers of equipment and industrial plants are sought. A manufacturing agreement is
foreseen to supply and install the jam production equipment, in particular pressure cookers and heat exchangers.
A small French food company has developed an innovative food snack ready to be commercialised in April 2005.
Fabrication of the new product is set but packaging still has to be determined. The company managers have already
defined the functional requirements of the packaging but are still seeking a manufacturer willing to develop it.
An Italian small company that processes and packages meat to distribute to the markets, is looking for novel solutions
to improve the shelf life of packed fresh red meat. Research organisations or industrial bodies are sought to improve the
present performances obtained by modified atmosphere packaging already used by the company.
An organisation of fruit producers from Norway’s fruit district is interested in developing new products and markets.
25% of the Scandinavian production of raspberries comes from this area, mainly used for jam production. The
organisation has started a project for making wine/liquor from raspberries. They are looking for enterprises with
experience in this field. They are also interested in enterprises or technicians who can deliver equipment of participate
in developing the project.
A small-scale production farmer of Norway is interested in developing products from horse milk. The company is in the
starting stage of the process and is looking for cooperation with producers at the same size level with knowledge and
experience about the whole process from milking (15-20 horses a day) to refinement into various products.
A leading UK company is seeking new and innovative technologies that will enable cleaning products to be used for
food-contact surfaces. The technologies must be at a demonstrable stage of development.
A biotechnological SME from Lower Saxony/Germany is looking for novel technologies and products for protein
expression, purification and detection assay systems involving proteins for the delivery of nucleic acids or proteins into
cells.
A Spanish company is looking for a manufacturer of Cu-Zn Superoxide Dismutase (SOD) of bovine origin, which is the
active substance of a finished product marketed by this company since 1990 for prevention and treatment of adverse
events caused by radiotherapy in abdominal tumours.
A French biotechnology company is devoted to improving safety in blood transfusion medicine. It develops innovative
technologies designed to provide pioneering solutions to current high-discussed matters and namely bacterial
contamination of blood products. The company is seeking technical assistance and could be interested in acquiring the
technology.
A Finnish optoelectronics company is looking for partners in the production of micro-optical master wafers that are
used to create mould inserts for injection moulding. The micro-optics consists of refractive micro-prism structures with
feature sizes between 4 and 30 microns. The requested technology may be in laboratory or fully developed stage.
A Lithuanian IT company is searching for a solution that supports/automates business continuity and risk management.
The tool should be able to assess, design and manage information security strategy based on Control Objectives for
Information and related Technology (COBIT), ISO 17799/BS 7799 standard and/or Information Technology
Infrastructure Library (ITIL). The company is looking for commercial agreements with technical assistance or license
agreement.
A large UK defence manufacturer is looking for a system that can be employed to power autonomous vehicles by storing,
generating or transferring energy. The system should adopt latest technology providing flexibility, limited space
occupancy and high power efficiency. The organisation will consider establishing with a suitable business partner a
technical collaboration or commercial agreement with technical assistance.
A G R I C U L T U R E A N D M A R I N E R E S O U R C E S
E L E C T R O N I C S , I T A N D T E L E C O M M S
E N E R G Y
B I O L O G I C A L S C I E N C E S
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